For extra protection against freezer burn, place it in a resealable freezer bag. The simplest way is freezing the whole block of butter in its original paper wrap right into the freezer. If you buy too many blocks than you need or the best-by date is approaching, freezing butter is your best option. If you prefer to make homemade butter, make sure to keep it refrigerated in a sealed container to prolong the shelf life. This simple habit (but often neglected) is vital to preventing contamination that may grow molds. Place butter away from foods with strong smells, such as onions. You can be assured that a spreadable butter is readily available while maintaining your butter supply for later use at a safe place.Įither way, always keep butter covered in its original package, wrapped in aluminum foil, a butter keeper, or a sealed container. If you use butter daily, store a reasonable amount of butter that you can finish within a few days on the counter. Everybody has been in this annoying situation. The only downside of storing the butter in the fridge is that its texture becomes rock solid and makes it difficult to spread. In this regard, unpasteurized butter is prone to bacterial contamination when left out at room temperature. Pasteurization is effective in killing unwanted bacteria. If you have whipped, raw or unpasteurized butter, it is best kept refrigerated. Salted varieties tend to be more stable at room temperature than unsalted and other types. Refrigeration helps to slow down the oxidation process, consequently preventing butter from going rancid quickly. Additionally, during summertime or if you’re living in a warmer climate, refrigeration is highly advised to maintain its shelf life. Refrigeration is recommended for more extended storage, say until the best-by date. USDA FSIS suggests keeping butter outside the fridge for 1 to 2 days. To a certain degree, butter can be kept at room temperature. Producers will always recommend keeping butter in the refrigerator as it is the ideal storage to maintain the shelf life. Most of us think that butter also needs similar storage conditions. Most dairy products require refrigeration at all times, such as buttermilk, crème Fraiche, and sour cream. In general, we can find some varieties of butter, namely salted, unsalted, flavored, unpasteurized butter, butter with oil, and cultured butter. If you are curious to find out the answers, keep reading! How To Store Butter Although butter is a kitchen essential that has been around for hundreds of years ago, related questions about butter’s shelf life and its storage keep popping up from time to time. We all have been in similar situations above. You can’t stop thinking: does butter go bad if not refrigerated? Perhaps, you forgot leaving butter on the table this morning after breakfast. At this point, you’re asking: does butter go bad? Until you notice that one of them is past the date, untouched and unopened. Stocking up a few blocks of butter never sounds wrong.
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